Blue sampling sponge pre-dosed with 0.9% saline solution, supplied in an easy-open stomacher pouch for convenient and sterile processing. Designed specifically for carcass hygiene testing in compliance with EC Commission Regulation 2073/2005 and ISO 17604:2003.
Recommended For:
Surface sampling of meat carcasses during Salmonella spp. testing
Hygiene monitoring in food processing environments
Ideal For:
Carcass sponge sampling targeting the following organisms:
TVC, Listeria spp., Staphylococci, Enterobacteriaceae (e.g. Salmonella, E. coli, Enterobacter, Klebsiella, E. coli Enterobacter)
Shelf Life: [Insert if known – commonly 12–14 months]
Sterilisation Method: [Insert if applicable – e.g., Gamma Irradiation, SAL 10⁻⁶]
Recommended For:
Surface sampling of meat carcasses during Salmonella spp. testing
Hygiene monitoring in food processing environments
Ideal For:
Carcass sponge sampling targeting the following organisms:
TVC, Listeria spp., Staphylococci, Enterobacteriaceae (e.g. Salmonella, E. coli, Enterobacter, Klebsiella, E. coli Enterobacter)
Shelf Life: [Insert if known – commonly 12–14 months]
Sterilisation Method: [Insert if applicable – e.g., Gamma Irradiation, SAL 10⁻⁶]
