Code: SLET00782500
The four food additives considered are benzyl acetate, butylated hydroxyanisole, butylated hydroxytoluene and potassiurn bromate.
per 2.5L
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Diethyl ether, extra pure, Ph Eur, BP, stabilized with approx. 7 ppm of 2,6-Di-tert-butyl-4-methylphenol (BHT)x 2,5 l