Code: S418099-100ML
An aromatic substance called benzaldehyde (bitter-almond oil) is frequently utilized in the flavor and cosmetics sectors. Amygdalin, a glycoside present in foods like apricots, bitter almonds, apples, cherries, etc., is the natural source of benzaldehyde. Commercial production of benzaldehyde involves the oxidation and chlorination of toluene in liquid phase. In addition, benzyl alcohol can be oxidized, benzal chloride can be hydrolyzed, and benzene can be carbonylated to yield benzaldehyde.
per 100ML
Loading... Benzaldehyde
Benzaldehyde can be used as a precursor to synthesize:
Benzyl alcohol, benzyl benzoate, hydrobenzamide, ethyl cinnamate, cinnamaldehyde, and cinnamic acid, among other substances.
By condensation with phenols, aromatic amines, and benzene, triphenylmethane derivatives are produced. The creation of malachite green dyes is aided by this process.by interacting with borylmagnesium bromides to produce benzoylborane.
An injectable hydrogel system is made using a multi-benzaldehyde functionalized poly(ethylene glycol) analog as a cross-linker.